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Production

Meatprocessing forms a further stage in our vertiсally integrated business model. In 2013 we put into operation a new meat-processing complex of an area of 5000 m2. Since that time we observe steady increase of production volumes, expansion of range of products, introduction of new types of packing, improvement of logistics and other business-processes.

Meat-processing

The use of advanced technologies in construction of the complex, as well as the automation of most of the production processes, ensures a constantly high quality of our products. This fact is confirmed by the HACCP certificate that we have obtained. The range of products sold by us includes poultry, pork and beef both in the form of carcasses and in the form of semi-finished products, a wide choice of by-products, mincemeat, and a variety of sausages. All of these products are presented in stores of TM "Vladivske Podvirya" and TM "Vladivsky Kurchata".

Open HACCP certificate

Quality is our highest priority

In our company, HACCP, a systematic preventive approach to food safety, is introduced. High quality standards are satisfied thanks to:

Thourough admission control of raw-materials, spices, packing and other stuff that participate in the production process

Use of modern equipment and careful maintenance of technological process

Constant contact with clients, susceptibility to their remarks and propositions

Training and educational programs for employees that ensures their awarenes of changes in food industry legislation